Our Beers
On Tap
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4.9% ABV / 30 IBU
Stubby’s is modeled after a global favorite Dubliner meat-and-potatoes stout. This is a well balanced sweet, bitter, and roasty beer with a nice dry finish. It’s served on nitro which gives this beer a beautiful cascading effect and a nice dense head.
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5.5% ABV / 17 IBU
Designed to be served on nitro to add creaminess. Light in style with a dark golden color and malt forward flavors.
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6.9% ABV / 65 IBU
A modern west coast IPA. Great northwest flavors and a clean, crisp finish. Made with CTZ, Amarillo, Chinook, Cascade, Simcoe hops.
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5.5% ABV / 20 IBU
Spotti is named after our local DIY skate spot. This “DIY” IPA makes it a hazy, brewed with all organic Admiral Maltings grain bill and with whirlpool and dry hopped additions of Galaxy, Azacca, Vic Secret and Mandarina Bavaria. All four hops were selectively chosen for their tropical and citrus forward flavors that make this hazy a tropical delight.
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5.0% ABV / 37 IBU
A traditional pale ale but made with Strata in both the kettle and dry hop giving both pineapple and dank flavors. The beer that makes you want another one before you finish the first one.
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6.7% ABV / 49 IBU
A juicy NEIPA with low bitterness, lots of citrus and tropical fruit and moderate mouthfeel. Made with CTZ, Amarillio, Galena, Cryo Citra, Cryo Mosaic hops.
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6.0% ABV
Set ail to tropical horizons by sipping this “Dole inspired” strawberry, mango, pineapple sour!
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5.5% ABV / 12 IBU
A Bavarian style hefeweizen with all the banana and clove aromas. Made with two-row barley and wheat malts and Hallertau Mittelfruh hops.
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5.3% ABV / 25 IBU
This beer is made with Vienna malts and Northern Brewer hops - reddish-brown, medium body and slightly sweet toasted malt flavor. Very drinkable and excellent with food.
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5.0% ABV / 37 IBU
Start with a classic German Pilsner and dry hop with traditional European noble hops. Super clean and refreshing style. Made with Hallertau Mittelfruh and Saphir hops.
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5.0% ABV / 18 IBU
A clean, light, and crisp beer, perfect for the upcoming warm weather. Brewed with organic locally sourced malt gives this brew a local character and terroir, and combined with old world noble hops makes it unique within its style.
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Helles Lager
5.5% ABV / 19 IBU
Eventide Helles is our version of a German light lager, where the Admiral Maltings Organic Admiral Pils malt really showcases this beer with a nice bready-sweet flavor and with a slight noble hops spiciness in the finish, creating a well balanced beer. A little higher ABV that fits our local weather while remaining light on its feet. As its namesake states, Eventide was named after the bright beautiful sunsets we enjoy here on the Half Moon Bay coast.
Past Brews
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5.6% ABV / 19 IBU
2 Year Anniversary Beer!
For our 2 year anniversary we brewed a Passion Orange Guava inspired Lager!
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4.7% ABV
Delivered on nitro
Th original Ketch Joanne’s Captains’ Table was replaced during the recent remodel and we’ve acquired it! After some care and elbow grease, it has found a new home at BOB!
To commemorate this auspicious event, we are releasing a new beer called… The Captains’ Table. This London Brown Ale has rich malt flavors and a solid backbone of bitterness.
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6.2% ABV
For Valentine’s Day we brewed an Olallieberry Pie inspired sour. This sour was made with locally grown Olallieberry and a smidge of graham cracker.
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5.64% ABV
A captivating sour ale that embodies the exhilarating rush of the sea. It melds the bright, tart notes of citrus with a lively ginger undertone, creating a wave of refreshing flavor. This brew is perfect for those seeking an adventurous taste journey, reminiscent of a spirited ocean escapade.
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6.0% ABV
Set ail to tropical horizons by sipping this “Dole inspired” strawberry, mango, pineapple sour!
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6.1% ABV
Sailor’ Delight has been heavily loaded with blood orange puree, and as a base, we peeled off a couple of barrels of our anniversary DDH IPA 1st Mate. Crafted with the utmost care, this tantalizing brew combines the boldness of sour beer with the vibrant flavors of blood orange puree, creating a symphony of taste. With each sip, your senses are greeted by a harmonious balance of tartness and citrus sweetness with a dab of hoppy resin that will linger after each drink. The rich, crimson hue of Sailor’s Delight mirrors the captivating allure of a sunset at sea, while the effervescent carbonation awakens the senses like the salty breeze against one’ face. Sailor’s Delight is an irresistible invitation to embark on a voyage of taste and indulge in the bewitching beauty of this sour beer brewed with blood orange puree.
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8.0% ABV / 77 IBU
We are naming our small batch, experimental series of beers after migratory animals that come and go here on the coast. This one is named after the Sooty Shearwater that is currently here on its way to Patagonia. You can see tens of thousands of them cruising along the coast in September and March. (https://www.allaboutbirds.org/guide/Sooty_Shearwater/overview)
This is our first Double IPA (or Imperial IPA if you prefer). At 8.0% ABV and 77 IBU, it is both our highest ABV and highest IBU beer to date. But you wouldn’t think so when you taste it - smooth, balanced, and tons for fruit. We made Shearwater with several new cutting edge ingredients that provide a unique set of aromas and flavors. The yeast is Vermont Tropics from Berkeley Labs - based on the yeast used in the famous Heady Topper NEIPA from Vermont. The yeast has been modified to amplify tropical aromas and flavors. We used four different hops in the recipe. CTZ for bittering and Nectaron, Vista and Sabro for the whirlpool and dry hopping (twice). A full 5 pounds of hops went into every barrel for this one. Nectaron is a brand new, hard to get hop from Australia that has rich pineapple, passionfruit and grapefruit aromas and flavors. Vista is a new hop from the U.S. that is known for its stonefruit, tangerine
and tropical flavors. Sabro adds a touch of coconut to the mix.
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5.3% ABV / 20 IBU
That crisp flavor profile that sour lovers love. Made with various fruits that match the season. Current batch is lush with tons of Raspberry and Blackberry.
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5.3% ABV / 20 IBU
That crisp flavor profile that sour lovers love. Made with various fruits that match the season. Our Passion Fruit Sour is a good balance between sweet fruit and sour flavors.
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5.6% ABV
Caught in the Fog has plenty of pineapple purée and a dash of coconut. It’s crisp and refreshing with lots of tropical flavors.
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5.9% ABV / 68 IBU
For our one year anniversary, we brewed up a double dry-hopped (DDH) IPA. We used Centennial hops (hot-side), then double dry-hopped with a healthy dose of Yakima Cryo Pop (cold-side), which is an original blend of hop compounds that gives this brew a hoppy and orange zest aroma on the nose.
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4.9% ABV / 30 IBU
Creamy texture and slightly sweet background blends with the chocolate and roast coffee stout flavors. Made with lactose and designed to be served on nitro.
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5.5% ABV / 17 IBU
For those who like a more classic, malt forward beer. Cricket is lighter in style but full of flavor. It’s made with biscuit and honey malts and Cluster hops.
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5.5% ABV / 20 IBU
Spotti is named after our local DIY skate spot. This “DIY†IPA makes it a hazy, brewed with all organic Admiral Maltings grain bill and with whirlpool and dry hopped additions of Galaxy, Azacca, Vic Secret and Mandarina Bavaria. All four hops were selectively chosen for their tropical and citrus forward flavors that make this hazy a tropical delight.
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6.5% ABV / 65 IBU
A modern west coast IPA. Great northwest flavors and a clean, crisp finish. Made with CTZ, Amarillo, Chinook, Cascade, Simcoe hops.
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4.0% ABV / 18 IBU
A fruit forward session IPA. Hints of pineapple in a refreshing style. Perfect after time in the ocean.
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5.0% ABV / 32 IBU
A Pale Ale made with a new specialty yeast designed to produce more concentrated thiols (aromatics). Clean flavors of grapefruit, passionfruit, and citrus.
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5.1% ABV / 25 IBU
A robust porter with a slight vanilla addition served on nitro for a creamy finish. Coffee, dark chocolate, and vanilla flavors.
Click here to leave Pillar Point Porter a review on Untappd!
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4.2% ABV / 23 IBU
Fall in Half Moon Bay is such a special time and calls for special flavors. The GSL is an amber ale with some added lactose filled with your favorite fall flavors. Its creamy mouth feel gives you all the cozy vibes.
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5.0% ABV / 36 IBU
Night of Lights is a Half Moon Bay tradition that kicks off the holiday season. For this night, we’ve created a festive Winter Ale of cinnamon, clove, ginger, and sweet orange peel.